SHORT-TERM PROGRAMME
 |  |
Roasting & Braising Hands-on Class
Master essential skills & techniques easily through all-rounded hands-on learning in small group size.
Lesson 1: Fried Chicken + Braised Teow Chew Duck
Lesson 2: Braised Chicken + Braised Pork Tongue, Ears & Face
Lesson 3: Roast Chicken + Roast Duck
Lesson 4: BBQ Pork
Lesson 5: Roast Pork
- 4 hours per lesson
- Fee: RM400 – RM800 per lesson (Package Sign-up Promotion is available)
